Just Ingredients – Eggnog Protein Protein Powder
$59.99
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100% Grass-Fed Non-Denatured Whey. 22 grams of protein. No Artificial Sweeteners or Added Sugars.
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Just Ingredients – Eggnog Protein Protein Powder
Product Details
Indulge in the rich, festive flavor of this Eggnog-inspired Protein Powder — all the classic taste, without the extra sugar. A creamy mix of warm spices like nutmeg and cinnamon pairs with four premium protein sources to create a naturally sweet, nostalgic flavor that's perfect for seasonal shakes and treats.
Helps nutrient absorption and digestion. Supports muscle repair and growth. Promotes brain function and energy.†
Macro-friendly, Gluten-free, Blood sugar-friendly, Keto-friendly, Low-FODMAP, Gut-Friendly.
Directions
Blend: Combine ice, 8 oz of your milk of choice, and 1-2 scoops of protein powder. Blend until well combined.
Shake: Add 1 scoop of protein powder with 8 oz of water in a blender bottle. Shake until dissolved.
Mix: Add more protein to your favorite fruit smoothies, baked goods, and other recipes!
Nutrition Facts
Serving Size: 1 Scoop (35 g)
Servings Per Container: 30
| Amount Per Serving | % Daily Value* | |
| Calories | 150 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
| Cholesterol | 55 mg | 18% |
| Sodium | 130 mg | 6% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | 1 g | |
| Addes Sugars | 0 g | 0% |
| Protein | 22 g | 39% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 95 mg | 8% |
| Iron | 0 mg | 0% |
| Potassium | 170 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: 100% Grass-Fed Non-Denatured Whey Protein Isolate, Coconut Milk*, Pea Protein*, Whole Egg Powder, Grass-Fed Collagen, Nutmeg*, Cinnamon*, Vanilla Extract*, Chia Seed Protein*, Sea Salt, Stevia Leaf*, Monk Fruit*.
*Organic Ingredient
Contains: Coconut, Eggs, and Milk
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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